(DATEM) Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides/Emulsifier e472e
● Full Name: Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides
● Product Type: emulsifier, food grade
● Color: milky white to yellow
● Form: powdery solid
● Executive standard: GB 25539-2010
● CNS: 10.010
● INS: 472e
● CAS: 100085-39-0; 308068-42-0
DAHE Enterprise® DATEM (Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides)/Emulsifier e472e
This product has strong emulsification, dispersion, anti-aging and other effects, and it is a good emulsifier and dispersant.
Application in bread
Effectively enhance the elasticity, toughness and gas holding capacity of dough Reduce the weakening of the dough
Increase the volume of bread
Improve the texture structure
Application in watery cream
it can make product to be more smooth and delicate.
Application in butter and concentrated butter
Prevent oil from falling and improve stability.
Interact with amylase to delay and prevent aging of food.
It can also be used for sugar and syrup and spices.
Used in non-dairy creamer, it can make the product with uniform emulsion and delicate taste.
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
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