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(DATEM) Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides/Emulsifier e472e
● Full Name: Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides
● Product Type: emulsifier, food grade
● Color: milky white to yellow
● Form: powdery solid
● Executive standard: GB 25539-2010
● CNS: 10.010
● INS: 472e
● CAS: 100085-39-0; 308068-42-0
DAHE Enterprise® DATEM (Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides)/Emulsifier e472e
Key Function
This product has strong emulsification, dispersion, anti-aging and other effects, and it is a good emulsifier and dispersant.
Application in bread
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Effectively enhance the elasticity, toughness and gas holding capacity of dough Reduce the weakening of the dough
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Increase the volume of bread
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Improve the texture structure
Application in watery cream
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it can make product to be more smooth and delicate.
Application in butter and concentrated butter
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Prevent oil from falling and improve stability.
Other Applications
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Interact with amylase to delay and prevent aging of food.
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It can also be used for sugar and syrup and spices.
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Used in non-dairy creamer, it can make the product with uniform emulsion and delicate taste.
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
CONTACT US
Mobile/WhatsApp:008613663722676
Tel : +86-371-67839862
Fax: +86-371-67839862
Email : dahe@dhemulsifier.com
Address : Dahe Industrial Park, Xingyang City, Henan Province, China
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