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(DATEM) Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides/Emulsifier e472e

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● Product Name: DAHE Enterprise® DATEM/Emulsifier e472e
● Full Name: Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides
● Product Type: emulsifier, food grade
● Color: milky white to yellow
● Form: powdery solid
● Executive standard: GB 25539-2010
● CNS: 10.010
● INS: 472e
● CAS: 100085-39-0; 308068-42-0
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Product description
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DAHE Enterprise® DATEM (Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides)/Emulsifier e472e

 

Key Function

This product has strong emulsification, dispersion, anti-aging and other effects, and it is a good emulsifier and dispersant.

 

 

 

Application in bread

 

  • Effectively enhance the elasticity, toughness and gas holding capacity of dough Reduce the weakening of the dough

  • Increase the volume of bread

  • Improve the texture structure

 

 

 

 

 

 

 

Application in watery cream 

 

  • it can make product to be more smooth and delicate.

 

 

 

 

 

 

 

 

 

Application in butter and concentrated butter

 

  • Prevent oil from falling and improve stability.

 

 

 

 

 

 

 


 

Other Applications

 

  • Interact with amylase to delay and prevent aging of food.

  • It can also be used for sugar and syrup and spices.

  • Used in non-dairy creamer, it can make the product with uniform emulsion and delicate taste.

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Description:

 

Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.

CONTACT US

Mobile/WhatsApp:008613663722676

Tel : +86-371-67839862  

Fax: +86-371-67839862

Email : dahe@dhemulsifier.com

Address : Dahe Industrial Park, Xingyang City, Henan Province, China

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