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Polyglycerol Esters of Fatty Acids E475
Leading manufacturer-DAHE Enterprise supply you with best polyglycerol esters of fatty acids e475 and best service!
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Ice Cream Stabilizer, Ice Cream Emulsifier
A detailed introduction of ice cream stabilizer(ice cream emulsifier) in using method, dosing ad properties. DAHE Enterprise, notly supply you good quality of emulsifiers, but also supply you best service!
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The main application of polyglycerol esters of fatty acids and how is it used?
Make a brief introduction about the main application of polyglycerol esters of fatty acids, and how it is used in a certain dose.
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Commonly used ice cream emulsifiers/PGE/e475
● Product Name: DAHE Enterprise® Commonly Used Ice Cream Emulsifiers ● Full Name: Commonly Used Ice Cream Emulsifiers ● Product Type: Emulsifier, food grade ● Color: Light yellow to brown yellow, white ● Form: liquid, paste, flake or powder solid
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Emulsifiers for Protein Beverage
● Product Name: DAHE Enterprise® Emulsifiers for Protein Beverage ● Product Type: Emulsifier, food grade ● Color: Light yellow to white ● Form: liquid or powder solid
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Peanut Butter Emulsifiers
● Product Name: DAHE Enterprise® Emulsifiers for Protein Beverage ● Product Type: Emulsifier, food grade ● Color: White ● Form: Powder solid
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Emulsifiers in Cake Gel
● Product Name: DAHE Enterprise® Emulsifiers in Cake Gel ● Product Type: Emulsifier, food grade ● Color: Light yellow or white ● Form: powder solid
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Non-dairy Cream Emulsifiers
● Product Name: DAHE Enterprise® Non-dairy Cream Emulsifiers ● Product Type: Emulsifier, food grade ● Color: Light yellow or white ● Form: liquid, paste, flake or powder solid
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Ice Cream Emulsifier Powder
● Product Name: DAHE Enterprise® Ice Cream Emulsifier Powder ● Product Type: Emulsifier, food grade ● Color: white ● Form: powder solid A detailed introduction about ice cream emulsifier powder in function and using method
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Cake Emulsifiers
● Product Name: DAHE Enterprise® Cake Emulsifiers ● Product Type: emulsifier, food grade ● Color: White ● Odor: no special odor ● Form: solid powder, paste
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Bread Emulsifiers
● Product Name: DAHE Enterprise® Bread Emulsifiers ● Product Type: emulsifier, food grade ● Color: White ● Odor: no special odor ● Form: solid powder, paste
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Emulsifiers in Chocolate Products
● Product Name: DAHE Enterprise® Emulsifiers in Chocolate Products ● Product Type: Emulsifier, food grade ● Color: light yellow ● Form: viscous liquid
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Cake Gel Emulsifier
● Product Name: DAHE Enterprise® Emulsifiers in Cake Gel ● Product Type: Emulsifier, food grade ● Packing: 20Kg/barrel ● Shelf Life: 12 months ● Ingredients: monoglyceride, sorbitol and glycerin ● Origin: DAHE Emulsifiers ® Cake Gel ● Application: used in bread making
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Emulsifier e471/Monoglycerides
● Product Name: DAHE Enterprise® Emulsifier e471/Monoglycerides ● Full Name: Glycerin Monostearate/Monoglycerides ● Product Type: emulsifier, food grade ● Color: white or light yellow ● Odor: non-irritating odor ● Form: solid powder ● Executive standard: GB 25539-2010 ● CNS: 10.006 ● INS: 471 ● CAS: 123-94-9; 31566-31-1
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Chocolate Improving Emulsifier-PGPR
● Product Name: DAHE Enterprise® PGPR ● Full Name: Polyglycerol Polyricinoleate ● Product Type: emulsifier, food grade ● Color: yellow ● Form: viscous liquid ● Odor: no bad odor ● Executive standard: GB 1886.95-2015 ● CNS: 10.029 ● INS: 476 ● CAS: 29894-35-7
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Beverage Improving Emulsifier-PGE
● Product Name: DAHE Enterprise® PGE ● Full Name: Tripolycerol Monostearates ● Product Type: emulsifier, food grade ● Color: light yellow ● Form: powdery solid ● Executive standard: GB 1886.178-2016 ● CNS:10.022 ● INS: 475 ● CAS: 27321-72-8; 26855-43-6; 67784-82-1
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