Cake Gel Emulsifier
● Product Type: Emulsifier, food grade
● Packing: 20Kg/barrel
● Shelf Life: 12 months
● Ingredients: monoglyceride, sorbitol and glycerin
● Origin: DAHE Emulsifiers ® Cake Gel
● Application: used in bread making
DAHE Enterprise® Cake Gel Emulsifier
Shelf Life: 12 months
Storage Conditions: please store in a cool and dry place
Ingredients: monoglyceride, sorbitol and glycerin
Origin: DAHE Emulsifiers ® Cake Gel
Application: used in bread making.
Adding Dosage: 3%-5% based on eggs or flour.
How to use: Put the egg, sugar and water into the blender according to the cake recipe, stir for about five minutes in low speed, and then add the cake gel and stir at high speed for five minutes, then add the flour and stir evenly, finally mold into the oven and bake.
1. Whipping fast
The egg syrup can be beaten into foam in a short time. Generally, the quick mixing time is 3-4 minutes, and the whole process is about 7-10 minutes.
2. Larger volume
The volume of the baked cake can be increased by 10%-20% compared with that without cake gel.
3. Fine texture of cakes
Effectively improve the texture of cakes. The texture of the baked cake is fine and uniform, and the taste is good.
4. Strong fragrance
Can highlight the aroma of the cake, the flavor is stronger.
5. Good taste and monthfeel
Good moisture retention ability and smoother taste and monthfeel.
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
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