● Full Name: Glycerin Monostearate/Monoglycerides
● Product Type: emulsifier, food grade
● Color: white or light yellow
● Odor: non-irritating odor
● Form: solid powder
● Executive standard: GB 25539-2010
● CNS: 10.006
● INS: 471
● CAS: 123-94-9; 31566-31-1
DAHE Enterprise® Emulsifier e471/Monoglycerides
Popular ingredients in bakery, dairy and beverage products; produced from vegetable-based fatty acids
Emulsifier e471, also called Glyceryl Monostearate/Monoglycerides, has great applicability, strong emulsifying power, good heat resistance and acid resistance, and is suitable as emulsifier, dispersant, foaming agent, emulsifier stabilizer in various foods.
Application in bread, cake, pasta products
Increase the volume and softer.
Prolong the fresh-keeping period
Improve the crispness in the biscuit, make the biscuit production easy to demold, and ensure pattern clear.
Application in Edible oils and dairy products
Prevent oil bleeding, oil-water separation and delamination.
Eliminate water seepage in hot weather.
Used as an inhibitor of edible oil crystals.
Improve instant solubility, prevent precipitation and agglomeration in dairy products such as condensed milk, malted milk, cheese, and instant milk powder.
Application in chocolate
Prevent the precipitation of sugar crystals and oil separation
Prevent the surface of chocolate from frosting
Improve the brittleness of chocolate
Prevent dampening and softening
Application in ice cream
Prevent the formation and expansion of ice crystals
Ensure products with sufficient puffing and fine taste.
Application in beverages
Used in fat or protein beverages, such as almond milk, coconut milk, walnut milk, peanut milk, and cocoa milk etc., as emulsifiers and stabilizers
Improve solubility and stability,
Inhibit the generation of foam to improve processing performance
Prevent the precipitation and delamination, and extend the shelf life.
Application in Candy
Increase product gloss, and not stick to teeth when eating.
Ensure gum with better softness and plasticity, and better chewing taste and extensibility.
Usd as aerating agent in aerated candy
Application in chopped meat products
Prevent fat precipitation and reduces the production cost.
Suppress water precipitation, shrinkage and hardening of the finished product, and extend the shelf life.
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
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