● Product Type: emulsifier, food grade
● Color: White
● Odor: no special odor
● Form: solid powder, paste
DAHE Enterprise® Cake Emulsifiers
Widely used in kinds of cakes, including Cupcakes, Sponge Cakes(sp cakes), Chiffon Cakes, Angel Fool cakes, Pound Cakes, Cheese Cakes, Mousse Cakes and other cakes.
Good whipping ability, significantly increase the volume of cake.
Improve the texture of cakes and make the cakes' taste more delicate.
Ensure a good shape-retention ability of the cream, as well as a better creamy status.
Extend the shelf-life of cakes.
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
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