● Full Name: Glyceryl Monnolaurate
● Product Type: emulsifier, food grade
● Color: white or light yellow
● Form: solid powder or flake
● Executive standard: GB 1886.65-2015
● CNS: 10.006
● INS: 471
● CAS: 142-18-7; 27215-38-9
DAHE Enterprise® GML (Glyceryl Monnolaurate) Natural Preservative
Natural preservaive, emulsifier.
This product has the functions of emulsification, starch anti-aging and control of fat coagulation etc.
It can be used in various foods and used in moderation according to production needs.
This product is a safe and efficient broad-spectrum antibacterial agent, which has a good inhibitory effect on microorganisms commonly found in various foods.
The effect is not affected by PH value, and the safety and effect are better than the common antibacterial bacteria used at present.
It can be used in combination with a variety of bacteriostatic agents to achieve synergistic effects.
This product can be widely used in meat products, dairy products, spicy foods and fruits and vegetables etc. to realize the preservative and fresh-keeping function, significantly extending the shelf life of food.
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
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