(ODO) Octyl and Decyl Glycerate
● Full Name: Octyl and Decyl Glycerate
● Product Type: emulsifier, food grade
● Color: colorless or light yellow
● Form: transparent liquid
● Odor: no odor
● Executive standard: GB 28302-2012
● CNS: 10.018
● CAS: 73398-61-5; 65381-09-1
● It has good oil solubility, extensibility and lubricity, high temperature resistance, and the viscosity is almost unchanged after long-time boiling, and is not easy to be oxidized.
● The oil base for emulsifying essence to prepare a milk edible essence with low viscosity and high stability, and can be configured with W/O or O/W type.
● Used for dairy products, cold drinks, soy milk, solid beverages and liquid beverages. In combination with soy lecithin, the milk powder can be quickly dissolved in cold water. Easy to be absorbed by the body, metabolism is fast, energy supply is rapid, and fat does not accumulate.
● It is used in the Chewing Gum formula to improve its softness.
● Used in cocoa products, chocolate and chocolate products and confectionery to prevent blooming, improve mouthfeel and luster, and increase softness.
● Used in milk powder, cream powder and its modulation products, young children and adult nutrition, it can increase energy sources, accelerate energy metabolism.
● It is used for ice cream and hydrogenated vegetable oil products, which can make the components evenly mixed and make a smooth taste.
Usage and Application Scope
● When emulsified milk powder, cream powder or hydrogenated vegetable oil, ice cream, flavor, chocolate and beverage, this product can be mixed together with oil evenly firstly.
Specification and Net Weight
Plastic coated inner iron barrel or plastic barrel: 20kg/barrel, 200kg/barrel
Storage and Shelf Life
It should be stored in a cool, ventilated and dry place. Avoid standing upside down. It is strictly forbidden to be mixed and transported with inflammable, explosive, toxic and harmful substances. Shelf life: 18 months for not been opened package.
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
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