(LACTEM) Lactic and Fatty Acid Easters of Glycerol
● Full Name: Lactic and Fatty Acid Easters of Glycerol
● Product Type: emulsifier, food grade
● Color: milky white to milky yellow
● Form: powdery, flake-like or granular solid
● Executive standard: GB 1886.93-2015
● CNS: 10.031
● INS: 472b
● It has the function of emulsification, stability, wetting, viscosity reduction, control of oil crystals, delay starch aging, solubilization, foaming and so on. It has excellent aeration properties in food systems and is widely used in foods where the amount of aeration plays an important role.
● Enhance the gas holdability, stiffness and stability of the foam in the whipped foaming product; the agglomeration effect is obvious used for the powdered whipped foaming product brewed by water or milk. The product can be thickened in a short time. It can be used to control the precipitation of oil in the production of chocolate and candy, and has a splash-proof effect in margarine and shortening.
● Used in mayonnaise and whipped cream to improve viscosity and stability, and have a positive impact on the plasticity of margarine.
● In the pasta food, by forming a complex with protein and starch to enhance dough toughness, increase volume, significantly improve brightness, whiteness and structure, and prevent starch aging.
Usage and Application Scope
● It can be directly mixed together with other powder to feed.
● Add this product into oil dissolved for using.
● Users can also adopt appropriate methods according to different products and technology.
Specifications and Net Weight
5*5 kg/box, net weight 25 kg
Storage and Shelf Life
It should be stored in a cool, ventilated and dry place at room temperature. Please pay attention to sealing after bags opened to prevent agglomeration. It is strictly forbidden to be mixed and transported with inflammable, explosive, toxic and harmful substances. Shelf life: 18 months for not been opened package.
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
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