Application of DATEM in Kinds of Food
This product has strong emulsification, dispersion, anti-aging and other effects, and it is a good emulsifier and dispersant.
While yeast ferment bread and baking, add shortening can effectively enhance the elasticity, toughness and gas holding capacity of dough, reduce the weakening of the dough; increase the volume of bread and mantou, and improve the structure of tissue.
Interact with amylase to delay and prevent aging of food.
Used in watery cream, it can make product to be more smooth and delicate.
Used in butter and concentrated butter to prevent oil from falling and improve stability.
It can also be used for sugar and syrup and spices.
Used in non-dairy creamer, it can make the product with uniform emulsion and delicate taste.
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
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