Propylene Glycol Fatty Acids Ester(PGMS)4011
Propylene Glycol Fatty Acids Ester(PGMS)4011 is produced by esterification of propylene glycerol with vegetable-based fatty acids.
The type of fatty acids and polyglycerol used and the degree of esterification determine the functionality of each DAHE® PGMS product.
Fine bakery, propolis, margarines, topping powder etc.
1. Fine bakery: Improve cake batter performance, crumb structure and cake volume
2. Propolis: Form a uniform dispersion solution
Avoid wall hanging phenomenon
3. Margarines: Improve whipping properties and plasticity
4. Topping powder: Increase overrun and foam stiffness
Shorter whipping time
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
JOIN OUR NEWSLETTER
Subscribe to Additives News and keep up to date with all our activities and events.