Our new developed Polyglycerol Fatty Acid Esters named PGFE-NT100

Introduction

This product is a high-quality emulsifier produced by the esterification of palm stearic acid and glycerin. The polyglycerin part is mainly composed of diglycerin, triglycerin and tetraglycerin. The product is widely used in food, cosmetics and other industries.

Application

No-dairy creamer, cake gel, cake shortening and protein drinks etc.

Function

• Ultra-fine particles and excellent free-running property.
• Ensure the creamer with excellent whipping property.
• Ensure the good aeration effect of cake batter
• Improve the internal structure of the cake
• Easy to use
• To ensure the high expansion rate of candy, with a demoulding function
• Protein drinks: improve product stability and have a good taste