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APPLICATION

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All categories

Chinese Food Application

Description:
Description:
Information

 

 

Application

Suggested Emulsifiers

Functions

Fresh flour products

● Sodium Stearyl Lactate (SSL)

Calcium Stearyl Lactylate (CSL)

● Glyceryl Monostearate (Mono and Diglycerides) (GMS)

● Make easy handle dough 

● Increase the water absorption rate

Steamed bread

● Sodium Stearyl Lactate (SSL)

● Calcium Stearyl Lactylate (CSL)

● Increase gas retention and increase the volume

● Achieve fine and white texture

Fast Frozen Food

● Glyceryl Monostearate (Mono and Diglycerides) (GMS)

● Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides (DATEM)

● Make easy handle dough 

● Keep the surface unbroken and become easy boiled

 

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Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.

CONTACT US

Mobile/WhatsApp:0086118624993613

Tel : +86-371-67990260

Fax: +86-371-67990270

Email : sales@ntytrade.com

Address : Dahe Industrial Park, Xingyang City, Henan Province, China

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