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(PGFE) Polyglycerol Fatty Acid Esters –Z
● Product Name: DAHE Enterprise® PGFE ● Full Name: Polyglycerol Fatty Acid Esters –Z (Polyglycerol Esters of Fatty Acids-Z) ● Product Type: Emulsifier, food grade ● Color: light yellow ● Form: powdery solid ● Executive standard: GB 1886.178-2016 ● CNS:10.022 ● INS: 475 ● CAS: 27321-72-8; 26855-43-6; 67784-82-1
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(PGFE) Polyglycerol Fatty Acid Esters –T
● Product Name: DAHE Enterprise® PGFE ● Full Name: Polyglycerol Fatty Acid Esters –T (Polyglycerol Esters of Fatty Acids-T) ● Product Type: Emulsifier, food grade ● Color: light yellow to sauce yellow ● Form: powdery solid ● Executive standard: GB 1886.178-2016 ● CNS:10.022 ● INS: 475 ● CAS: 27321-72-8; 26855-43-6; 67784-82-1
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(SSL) Sodium Stearoyl Lactylate (high emulsifying ability)
● Product Name: DAHE Enterprise® SSL ● Full Name: Sodium Stearoyl Lactylate (high emulsifying ability) ● Product Type: emulsifier, food grade ● Color: White ● Odor: pleasant caramel odor ● Form: solid powder ● Executive standard: GB 1886.92-2016 ● CNS: 10.011 ● INS: 481i ● CAS: 25383-99-7; 18200-72-1
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(ODO) Octyl and Decyl Glycerate
● Product Name: DAHE Enterprise® ODO ● Full Name: Octyl and Decyl Glycerate ● Product Type: emulsifier, food grade ● Color: colorless or light yellow ● Form: transparent liquid ● Odor: no odor ● Executive standard: GB 28302-2012 ● CNS: 10.018 ● CAS: 73398-61-5; 65381-09-1
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(GMC) Capryl Monoglyceride
● Product Name: DAHE Enterprise® GMC ● Full Name: Capryl Monoglyceride ● Product Type: emulsifier, food grade ● Color: pale yellow to yellow ● Form: transparent liquid ● Executive standard: GB 1886.57-2016 ● CNS: 17.031 ● CAS: 26402-26-6
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(ACETEM) Acetylated Mono- and Diglyceride
● Product Name: DAHE Enterprise® ACETEM ● Full Name: Acetylated Mono- and Diglyceride(Acetic and Fatty Acid Esters of Glycerol) ● Product Type: emulsifier, food grade ● Form: liquid or paste-like, waxy solid ● Traits: insoluble in water and soluble in organic solvents such as ethanol and oil ● Executive standard: GB 1886.80-2015 ● CNS: 10.027 ● INS: 472a ● CAS: 97593-30-1
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(CITREM) Citric and Fatty Acid Esters of Glycerol
● Product Name: DAHE Enterprise® CITREM ● Full Name: Citric and Fatty Acid Esters of Glycerol ● Product Type: emulsifier, food grade ● Color: white to light yellow ● Form: powder or flake solid ● Executive standard: GB 29951-2013 ● CNS: 10.032 ● INS: 472c ● CAS: 36291-32-4; 1337-34-4
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(SMG) Succinylated Monoglycerides
● Product Name: DAHE Enterprise® SMG ● Full Name: Succinylated Monoglycerides ● Product Type: emulsifier, food grade ● Color: milky white ● Form: powder or flake solid ● Executive standard: GB 1886.185-2016 ● CNS: 10.038 ● INS: 472g ● CAS: 977009-45-2
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(LACTEM) Lactic and Fatty Acid Easters of Glycerol
● Product Name: DAHE Enterprise® LACTEM ● Full Name: Lactic and Fatty Acid Easters of Glycerol ● Product Type: emulsifier, food grade ● Color: milky white to milky yellow ● Form: powdery, flake-like or granular solid ● Executive standard: GB 1886.93-2015 ● CNS: 10.031 ● INS: 472b
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(Span-20) Sorbitan Monolaurate
● Product Name: DAHE Enterprise® SPAN-20 ● Full Name: Sorbitan Fatty Acid Ester Series ● Product Type: emulsifier, food grade ● Traits: soluble in oils and various organic solvents, insoluble in cold water, can be dispersed in hot water. ● Executive standard: relevant National Standards ● CNS: 10.024 ● INS: 493
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(Span-60) Sorbitan Monostearate
● Product Name: DAHE Enterprise® SPAN-60 ● Full Name: Sorbitan Fatty Acid Ester Series ● Product Type: emulsifier, food grade ● Traits: soluble in oils and various organic solvents, insoluble in cold water, can be dispersed in hot water. ● Executive standard: relevant National Standards ● CNS: 10.003 ● INS: 491 ● CAS: 1338-41-6
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(Span-80) Sorbitan Monooleate
● Product Name: DAHE Enterprise® SPAN-80 ● Full Name: Sorbitan Fatty Acid Ester Series ● Product Type: emulsifier, food grade ● Traits: soluble in oils and various organic solvents, insoluble in cold water, can be dispersed in hot water. ● Executive standard: relevant National Standards ● CNS: 10.005 ● INS: 494 ● CAS: 1338-43-8
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Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.

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