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Biscuits Emulsifiers-CSL
● Product Name: DAHE Enterprise® CSL ● Full Name: Calcium Stearoyl Lactylate ● Product Type: emulsifier, food grade ● Color: White ● Odor: pleasant caramel odor ● Form: solid powder ● Executive standard: GP 1886.179-2016 ● CNS: 10.009 ● INS: 482i ● CAS: 5793-94-2
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Biscuits Emulsifiers-SSL
● Product Name: DAHE Enterprise® Biscuits Emulsifiers-SSL ● Full Name: Biscuits Emulsifiers- Sodium Stearoyl Lactylate ● Product Type: emulsifier, food grade ● Color: White ● Odor: pleasant caramel odor ● Form: solid powder ● Executive standard: GB 1886.92-2016 ● CNS: 10.011 ● INS: 481i ● CAS: 25383-99-7; 18200-72-1
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Sponge Cake Improver-SSL
● Product Name: DAHE Enterprise® SSL ● Full Name: Sodium Stearoyl Lactylate ● Product Type: emulsifier, food grade ● Color: White ● Odor: pleasant caramel odor ● Form: solid powder ● Executive standard: GB 1886.92-2016 ● CNS: 10.011 ● INS: 481i ● CAS: 25383-99-7; 18200-72-1
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Cake Emulsifier-PGE
● Product Name: DAHE Enterprise® PGE ● Full Name: Tripolycerol Monostearates ● Product Type: emulsifier, food grade ● Color: light yellow ● Form: powdery solid ● Executive standard: GB 1886.178-2016 ● CNS:10.022 ● INS: 475 ● CAS: 27321-72-8; 26855-43-6; 67784-82-1
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Cake Emulsifier-CSL
● Product Name: DAHE Enterprise® Cake Emulsifier-CSL ● Full Name: Cake Emulsifier- Calcium Stearoyl Lactylate ● Product Type: emulsifier, food grade ● Color: White ● Odor: pleasant caramel odor ● Form: solid powder ● Executive standard: GP 1886.179-2016 ● CNS: 10.009 ● INS: 482i ● CAS: 5793-94-2
Details 白箭头 黑箭头
Cake Emulsifier Powder-SSL
● Product Name: DAHE Enterprise® Cake Emulsifier Powder-SSL ● Full Name: Cake Emulsifier Powder- Sodium Stearoyl Lactylate ● Product Type: emulsifier, food grade ● Color: White ● Odor: pleasant caramel odor ● Form: solid powder ● Executive standard: GB 1886.92-2016 ● CNS: 10.011 ● INS: 481i ● CAS: 25383-99-7; 18200-72-1
Details 白箭头 黑箭头
Cake Improver- PGFE
● Product Name: DAHE Enterprise® Cake Improver- PGFE ● Full Name: Cake Improver- Polyglycerol Fatty Acid Esters(Polyglycerol Esters of Fatty Acids) ● Product Type: Emulsifier, food grade ● Color: Light yellow to brown yellow ● Form: liquid, paste, flake or powder solid ● Executive standard: GB 1886.178-2016 ● CNS:10.022 ● INS: 475 ● CAS: 27321-72-8; 26855-43-6; 67784-82-1
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Bread Improver-PGFE
● Product Name: DAHE Enterprise® PGFE ● Full Name: Polyglycerol Fatty Acid Esters(Polyglycerol Esters of Fatty Acids) ● Product Type: Emulsifier, food grade ● Color: Light yellow to brown yellow ● Form: liquid, paste, flake or powder solid ● Executive standard: GB 1886.178-2016 ● CNS:10.022 ● INS: 475 ● CAS: 27321-72-8; 26855-43-6; 67784-82-1
Details 白箭头 黑箭头
Bread Improver-CSL
● Product Name: DAHE Enterprise® CSL ● Full Name: Calcium Stearoyl Lactylate ● Product Type: emulsifier, food grade ● Color: White ● Odor: pleasant caramel odor ● Form: solid powder ● Executive standard: GP 1886.179-2016 ● CNS: 10.009 ● INS: 482i ● CAS: 5793-94-2
Details 白箭头 黑箭头
Bread Improver-SSL
● Product Name: DAHE Enterprise® Bread Improver-SSL ● Full Name: Bread Improver- Sodium Stearoyl Lactylate ● Product Type: emulsifier, food grade ● Color: White ● Odor: pleasant caramel odor ● Form: solid powder ● Executive standard: GB 1886.92-2016 ● CNS: 10.011 ● INS: 481i ● CAS: 25383-99-7; 18200-72-1
Details 白箭头 黑箭头
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Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.

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Tel : +86-371-67839862  

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Email : dahe@dhemulsifier.com

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