(PGMS) Propylene Glycol Esters of Fatty Acid
● Full Name: Propylene Glycol Esters of Fatty Acid
● Product Type: emulsifier, food grade
● Color: white to yellow
● Form: solid or viscous liquid
● Odor: no odor
● Executive standard: GB 1886.236-2016
● CNS: 10.020
● INS: 477
● CAS: 1323-39-3
DAHE Enterprise® PGMS (Polyglycerol Fatty Acid Esters)
Popular ingredients in bakery, dairy and beverage products; produced from vegetable-based fatty acids
Used as emulsifier, defoamer, stabilizer, DAHE Enterprise® PGMS, has good aeration ability, to form a light and stable foam, it has a broad market in crispy bread, cheese bread, cake decoration cream and other foods. It is an excellent oil-soluble emulsifier with excellent foaming properties.
Application in shortening
Prevent the aging of bread and pastry and improve its processing performance.
Make it easy to prepare liquid shortening due to strong lipophilicity.
Ensure a uniform, storage-stable shortening
Application in cakes, fried food, compound seasonings
Shorten the mixing time of cakes and ingredients
Prevent product aging and increase product volume.
Improve the temperature-resistance ability and water holding capacity
Make the cake has a soft structure, fine and uniform particle structure, and excellent edible quality.
Large tolerance, and good holding power when whipped, stirred, and baked
Application in ice cream
Improve foaming, expansion rate and shape retention.
Application in margarine
Improve the beatability.
Prevent oil-water separation and water splashing.
Used to prepare foaming cream.
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
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