Mobile/WhatsApp:008613663722676

imgboxbg

PRODUCT CENTER

___

Number of views:
1082

(PGPR) Polyglycerol Polyricinoleate

Retail price
0.0
Yuan
Market price
0.0
Yuan
● Product Name: DAHE Enterprise® PGPR
● Full Name: Polyglycerol Polyricinoleate
● Product Type: emulsifier, food grade
● Color: yellow
● Form: viscous liquid
● Odor: no bad odor
● Executive standard: GB 1886.95-2015
● CNS: 10.029
● INS: 476
● CAS: 29894-35-7
Product serial number
Quantity
-
+
Stock:
0
Product description
Parameters

 

DAHE Enterprise® PGPR (Polyglycerol Polyricinoleate)

 

Popular ingredients in chocolate products, produced from vegetable-based fatty acids, DAHE Enterprise® PGPR is available in variants with different functionality.

 

 

 

Key Function 

It can be used for cocoa products, chocolate and its products, confectionery, chocolate product coating and ice cream coating.

 

 

 

 

Application in chocolate

 

  • Significantly improve the fluidity of chocolate and save the amount of cocoa butter.

  • Reduce the viscosity of chocolate paste without forming crystals. 

  • Mixing with lecithin has a good synergistic effect, which can significantly reduce the shear stress of chocolate, reduce the amount of cocoa butter without affecting the yield value of the chocolate slurry.

  • Reduce the thickness of the chocolate coating, improve processability.

  • Speed up the filling mold process of chocolate, optimize the technological process, and make the small bubbles generated in it easy to discharge, avoiding the phenomenon of voids and pores in the product.

  • Reduces the amount of chocolate needed for effective pulping and molding.

 

 

 

 

 

 

Application in cookies

 

  • To improve the processability of the product

  • A thicker and heavier chocolate coating can be formed on the biscuit.

  • A thinner and more flat chocolate coating can also be conveniently formed.

  • Wrapped air is more easily released.

 

 

 

 

 

 

 

 

 

 

 

 

Application in ice cream

 

Increase the low-temperature adhesion of the chocolate coating

 

Chocolate frosting of the ice cream can be quickly formed

 

Accelerates its adhesion and increases its adhesion

 

 

 

Scan the QR code to read on your phone
We could not find any corresponding parameters, please add them to the properties table
Username used for comment:
Product message
Description:

 

Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.

CONTACT US

Mobile/WhatsApp:008613663722676

Tel : +86-371-67839862  

Fax: +86-371-67839862

Email : dahe@dhemulsifier.com

Address : Dahe Industrial Park, Xingyang City, Henan Province, China

JOIN OUR NEWSLETTER

Subscribe to Additives News and keep up to date with all our activities and events.

Copyright©2019  Zhengzhou Dahe Food S&T Co., Ltd.       豫ICP备190123456号     Porwer by www.300.cn