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What is Emulsifier

  • Categories:R&D CENTER
  • Time of issue:2019-10-29 00:00:00
  • Views:0
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What is Emulsifier

An emulsifier is generally known as a substance that stably emulsifies liquids that are not blended with each other, such as oil and water. However, a food emulsifier has a number of functions that include not only emulsification but also dispersion, infiltration, foaming, defoaming, mold-release, bacterio-statics, and mutual actions between starch and protein. Food is a complicated mixture of carbohydrates, proteins, oils and fats, water, and air. Food emulsifiers are used to help these properties in a variety of mutual actions that improve the quality of food. 

 

 

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Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.

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Email : dahe@dhemulsifier.com

Address : Dahe Industrial Park, Xingyang City, Henan Province, China

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