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APPLICATION

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All categories

Fats & Oils Application

Description:111
Description:111
Information

 

 

Application

Suggested Emulsifiers

Functions

Margarines

● Lactic Acid Fatty Acid Glyceride (LACTEM)

● Citric Acid Esters of Mono-and Diglycerides (CITREM)

● Tripolycerol Monostearates (PGE)

● Polyglycerol Polyricinoleate(PGPR)

● Sorbitan Fatty Acid Ester Series (SPAN)

● To emulsify oil and water, to ensure the stable emulsification systerm

● To improve texture, plasticity and taste

● To ensure the stability in low-fat margarine

● To prevent spattering during frying

Spreads & Butter

● Glyceryl Monostearate (Mono and Diglycerides) (GMS)

● Citric Acid Esters of Mono-and Diglycerides (CITREM)

● To improve the emulsion stabilisation and spreadability

● To reduce stickiness

● To improve flavour

 

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Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.

CONTACT US

Mobile/WhatsApp:008613663722676

Tel : +86-371-67839862  

Fax: +86-371-67839862

Email : dahe@dhemulsifier.com

Address : Dahe Industrial Park, Xingyang City, Henan Province, China

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